Banana's foster recipe?

Ingredients: - 1/4 cup (1/2 stick) butter

- 1 cup brown sugar

- 1/2 teaspoon cinnamon

- 1/4 cup banana liqueur

- 4 bananas, cut in half lengthwise, then halved

- 1/4 cup dark rum

- 4 scoops vanilla ice cream

Directions:

* Combine the butter, sugar, and cinnamon in a flambé pan or skillet.

* Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.

* Stir in the banana liqueur, then place the bananas in the pan.

* When the banana sections soften and begin to brown, carefully add the rum.

* Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum.

* When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream.

* Generously spoon warm sauce over the top of the ice cream and serve immediately.

Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert."

Ingredients:

1/4 cup butter

2/3 cup dark brown sugar

3 1/2 tablespoons rum

1 1/2 teaspoons vanilla extract

1/2 teaspoon ground cinnamon

3 bananas, peeled and sliced lengthwise and

crosswise

1/4 cup coarsely chopped walnuts

1 pint vanilla ice cream

Directions:

1. In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.