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How long can you keep quiche mix in the fridger before you cook it?
I mixed up the eggs, milk, cream, bacon and cheese on friday at lunch and used half for mini quiche.
Can I use it safely again today? It smells fine and has been kept covered and kept at 4 degrees.
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- Anonymous1 decade agoFavorite Answer
if it has been in the fridge, and smells okay...it should be fine
i would use it today....but maybe not any longer....
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