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Italian American Culture?
Show your Italian American culture (from Rhode Island)
My:
Barber shop-Guido's Barbershop
Market- Mangareli's Market
Family Business- Luca Music
Mechanic- Carcini's Autobody
Doctor-Doctor Greco
Hometown St.- Piave St.
Bakery- Mario's Bakery
Church- St. Anthony's
favorite Restaurant- Andino's Resturante
Favorite Pizza- Caserta's Pizzeria
Tell me some of your favorite Italian attributes
I meant I'm from Rhode Island
3 Answers
- 1 decade agoFavorite Answer
Jersey Shore, MTV! lol. jk. I'm not Italian but I love the people and food :)
- gawLv 44 years ago
we've not got any soda made with blueberry or raspberry or however syrup, if we are after a soft drink, we prefere sparkling fruit juices. we don't overflow our dishes with tomato sauce, as a remember of actuality quite a few Italian dishes do no longer incorporate tomatoes. we don't comprehend what fettuccini alfredo are, or spaghetti with meatballs, or garlic bread, or spaghetti bolognese, or any of those "commonplace Italian dishes" that is got here upon basically outdoors of our borders. We do use olive oil to gown our dishes with the aid of fact it provides a scrumptious flavor and because that is far much less risky than butter or the different dressing junk (olive oil is the only dressing you're allowed in the journey that your ldl cholesterol point is purely too severe). just to make it sparkling as quickly as and for all, the Mediterranean eating regimen isn't pizza-pasta-pizza-pasta, that is sparkling vegetables and culmination (a minimum of five parts in keeping with day), pasta with a delicate vegetable dressing, grilled fish, veal meat or comparable, very small parts of crimson meat, cheese, eggs and the different foodstuff this is purely too severe in saturated fat and for this reason undesirable on your well-being. the subject with individuals is they constantly "overdo" our dishes. Tomato sauce is purely undemanding sparkling tomatoes with quite olive oil and quite salt, and doubtless a tiny little bit of sparkling garlic in case you like it, yet that is it. they think of that the greater spices or oil or butter or however else they put in a dish, the tastier it gets, even even though it does not artwork that way. Pizza Margherita became into the 1st actual pizza ever made; the dough became into produced from flour, yeast, salt and water, the topping became into sparkling tomato, sparkling mozzarella, sparkling basil and a sprint oil. Now pizza has exchange into very common around the international, meaning that could be a scrumptious foodstuff and all of us likes it, so why, why interior the international they are all attempting to coach it into some thing distinctive? It does not make any experience, the actual element will constantly be the right element you could devour. i'm no longer asserting that Chicago form deep pan pizza tastes undesirable, basically, that is have been given no longer something to do with Italian pizza.
- Anonymous1 decade ago
ANNOYING ITALIAN MEN THAT STILL WITH THEIR MOTHERS
EAT PIZZA AND DRINK BEER
FAT AZZES
TALK WITH THEIR HANDS LIKE FOOL CLOWNS