How do you make Bird's custard without using Bird's powder? If he did it, why can't we?

Question

I used Bird's custard on occasion when we lived in Scotland in the 80s. I was told instant vanilla pudding mix was the equivalent, but it must be by someone who has no taste buds - the 2 taste very, very different to me. The wiki says it was made by someone who's wife was allergic to eggs, so he created an egg-less version of custard. It's great for making fillings for sweets or sauces for fruits, among tons of other things. But when you Google it, all you see is references for ways to use Bird's powder. Surely someone has been able to make a home-made equivalent. Bird's was cheap in Scotland, but it's very pricey in the US (just as canned corn is pricey there & cheap here). If Mr. Bird could make a recipe, why can't someone else?
And if I could e-slap anyone who says vanilla instant pudding is the same, I'd do it. They're NOTHING alike!

Karen L · Accepted Answer

Bird's Custard is a cornstarch pudding mix, that's all, and I'll agree that instant vanilla is not the same at all. The instant vanilla must use other thickening agents. There's no reason why you couldn't make the same thing as Bird's at home. All you need is an eggless cornstarch pudding recipe, which is essentially cornstarch and sugar with vanilla flavour, and you add milk. If you want to make a powder for using in things other than pudding, you'll need a powdered vanilla flavouring and if you want to store it instead of using it right away then it had better be airtight. Here in Canada we have Horne's Custard Powder which is interchangeable with Bird's though not so yellow. The yellow is only food colouring.

suddeth · Answer

Nanaimo Bars factors For the backside layer a million/2 cup unsalted butter, room temperature a million/4 cup granulated white sugar a million/3 cup unsweetened cocoa (i exploit Dutch-processed) a million great egg, overwhelmed a million teaspoon organic vanilla extract 2 cups graham cracker crumbs a million cup shredded coconut (sweetened or unsweetened) a million/2 cup walnuts or pecans, coarsely chopped For the filling a million/4 cup unsalted butter, room temperature 2 - 3 tablespoons cream 2 tablespoons vanilla custard powder a million/2 teaspoon organic vanilla extract 2 cups powdered sugar For the topping 4 oz. chocolate, chopped a million tablespoon unsalted butter technique Butter (or use a cooking spray) a 9 x 9 inch pan. For the backside layer In a saucepan over low warmth, soften the butter. Stir in the sugar and cocoa powder and then gradually whisk in the overwhelmed egg. prepare dinner, stirring continuously, till the mixture thickens (a million - 2 minutes). get rid of from warmth and stir in the vanilla extract, graham cracker crumbs, coconut, and chopped nuts. Press the mixture flippantly into the arranged pan. cover and refrigerate till enterprise (approximately an hour). For the filling on your electric mixer cream the butter. Beat in the relax factors. If the mixture is basically too thick to unfold, upload a sprint greater milk. unfold the filling over the backside layer, cover, and refrigerate till enterprise (approximately half-hour). For the real layer In a heatproof bowl over a saucepan of simmering water, soften the chocolate and butter. unfold over the filling and refrigerate. to circumvent the chocolate from cracking, employing a pointy knife, convey the squares to room temperature till now reducing. Makes approximately 25 squares

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How do you make Bird's custard without using Bird's powder? If he did it, why can't we?

2 Answers