Good chicken recipes?

Rosemary Ranch Chicken Kabobs

Prep Time: 50 Minutes

Cook Time: 10 Minutes Ready In: 1 Hour

Servings: 6

"This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece."

Ingredients:

1/2 cup olive oil

1/2 cup ranch dressing

3 tablespoons Worcestershire sauce

1 tablespoon minced fresh rosemary

2 teaspoons salt

1 teaspoon lemon juice 1 teaspoon white vinegar

1/4 teaspoon ground black pepper, or to taste

1 tablespoon white sugar, or to taste

(optional)

5 skinless, boneless chicken breast halves -

cut into 1 inch cubes

Directions:

1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.

2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.

3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

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Balsamic Chicken Recipe

Delicious chicken dish for a nice, simple, light meal.

Note: If desired, you can substitute approximately 12-16 chicken breast tenders (tenderloins) in lieu of the whole chicken breasts.

21 min | 5 min prep

SERVES 4

4 boneless skinless chicken breast halves (see note in intro)

2 teaspoons lemon-pepper seasoning

1 1/2 teaspoons extra virgin olive oil

1/3 cup balsamic vinegar

1/4 cup chicken broth

2 garlic cloves, minced

4 teaspoons butter

parsley sprig

cherry tomatoes

On a hard surface with meat mallet, lightly pound chicken to 1/4-inch. To minimize the mess, place the breasts/tenders in a zipper-lock bag (unsealed) before pounding (if doing so, ONLY use a flat-surface mallet -- not one with ridges).

Sprinkle lemon-pepper seasoning evenly on both sides of chicken. Press to adhere.

In a large frying pan, pour oil and heat to medium temperature.

Add chicken breasts and cook, turning once, about 7 minutes or until fork can be inserted in chicken with ease. If substituting tenders, cook approximately 2-3 minutes per side, or until done.

Remove chicken to warm serving platter (keep warm). In medium bowl, mix together vinegar, broth and garlic; add to frying pan. Cook over medium-high heat (scraping up brown meat bits) about 2-4 minutes or until mixture is reduced and syrupy.

Add butter; stir to melt.

Place chicken on serving dish and spoon sauce over chicken.

Garnish with parsley sprigs and cherry tomatoes.

EIGHTY Cloves of Garlic Chicken

tablespoon Butter

1 teaspoon Dried Thyme

2 tablespoon Olive Oil

2 teaspoons Salt

6 pounds Chicken Pieces

1/2 teaspoon Black Pepper -- freshly ground

80 cloves Garlic -- unpeeled

4 tablespoons Lemon Juice

In a large Dutch oven, melt 4 tablespoons of butter in the olive oil. Add the chicken

pieces and cook until golden on all sides (approximately 5 to 10 minutes). Remove all

but 2 tablespoons of the fat. Add the garlic and stir until it is coated. Sprinkle

garlic/chicken mixture with the remaining ingredients and add ½ cup of water. Cover

tightly and bake for 1½ hours.

12 servings

Serving Suggestions

Macaroni and cheese

Green beans cooked with bacon

Corn bread

NACHO CHICKEN CASSEROLE

1 cup cubed cooked chicken

3/4 cup crushed nacho cheese-flavored tortilla chips

2/3 cup condensed cream of chicken soup, undiluted

1/2 cup sliced fresh mushrooms

1/4 cup sour cream

2 tablespoons 2% milk

1 tablespoon chopped green chilies

1/2 teaspoon finely chopped jalapeno pepper

1/4 cup shredded part-skim mozzarella cheese

1/4 cup shredded Cheddar cheese

In a bowl, combine the first eight ingredients. Combine the cheeses; stir half into the chicken mixture.

Transfer to a 1-qt. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350 for 25-30 minutes or until cheese is bubbly.

I recently made this dish by making many changes to a recipe I had. It turned out so delicious, I have made it twice since the first time!

8 boneless chicken breasts

2 cans cream of mushroom soup

1/4 cup milk

Approx. 1 cup of shredded mozzarella cheese

Bread crumbs

Italian dressing

Parmesan cheese

Garlic powder, onion powder, black pepper, Italian seasoning

Butter.

Coat cleaned chicken breasts with Italian dressing to marinate before cooking (optional, but makes it moister and gives additional flavor.)

When ready to cook: Preheat oven to 425’. Butter a large baking pan (use two if you need to since this is double the recipe I normally make) In a bowl mix equal parts of bread crumbs (I used Italian seasoned) and parmesan cheese. Coat each piece of chicken equally with breading. Place in the buttered baking pan and sprinkle with remaining bread crumb mixture. Season tops of chicken breasts with garlic powder, onion powder, etc. (I go heavy on the garlic powder, but we love it in my house!) Bake for approx 20 minutes. In a bowl, mix cream of mushroom soup with the milk. (It should remain thick, not soupy) Top chicken with the soup mixture; then top with the mozzarella cheese. Put back in oven for approx. 15 more minutes. (Check your chicken! When I used thicker breasts they took longer, thinner breasts take less time… Make sure no pink is in the middle!) I serve with buttered egg noodles, green beans and rolls. It is very delicious! =)

(This is an estimate, I normally make 4 breasts for me and my family... I think doubling it would work well for you, so that is what I wrote here.)

well i love chicken pakora or chicken satay they are really nice but i dont know the recipie so if you have cook books have a look if not you can go on ebay and find a book with nice chicken recipies

sorry i dont know how to make them i just get them in the shops

i do know you put them in the oven

Try my Baked Chicken Recipe: http://www.eat-well-save-money-recipes.com/italian...

My broccoli goes great with it: http://www.eat-well-save-money-recipes.com/how-to-...

Hope you like it.

Anne

go to www.allrecipes.com & search skillet chicken, or maybe fajitas yummy..

www.southernfood.about.com/od/chickenbreastrecipes/r/b1805171.htm its easy chicken parmesan