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For Those of You Who Know Your Ossobucco?
I am warring between using two different recipes for my ossobucco, but want the more aunthentic one. IUs it more aunthentic to use beef stock or plain water, and in the rissotto milanese, need i use the bone marrow? is that more aunthentic as well? Any answers would be appreciated!
2 Answers
- Anonymous1 decade agoFavorite Answer
it is osso buco and risotto alla milanese..
Source(s): i am italian - Anonymous1 decade ago
First of all.... it's OSSO BUCO. If you spell it right you may find the right recipe using Google.
FYI here is one: http://www.newitalianrecipes.com/osso-buco.html
Source(s): I'm Italian