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Has anyone used spinach and feta in a quiche? Pumpkin scone recipe?
I also want to use bacon.
I'll bake my own pastry, but having never used spinache or fetta before I want some insight.
Any recipe ideas would be great without too many extras, I don't eat onion, garlic or capicum and I haven't got any zuccunis, leeks, parsley, parmesan or ricotta.
I do have potatoes and pumpkin but would prefer a non pumpkin recipe tonight as Hubby doesn't eat pumpkin but I do.
Does anyone have a pumpkin scone recipe?
1 Answer
- 1 decade agoFavorite Answer
Spinach & Feta Quiche:
2 tablespoon(s) butter
1 medium onion, chopped
2 teaspoon(s) fresh parsley, chopped
1 teaspoon(s) fresh basil, chopped
1/2 cup(s) mushrooms, chopped (optional)
10 ounce(s) (package) frozen chopped spinach, thawed
6 large eggs
1/4 cup(s) milk
6 ounce(s) feta cheese, crumbled
1/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
9 (-inch) unbaked deep-dish piecrust
2 teaspoon(s) grated Parmesan cheese
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Directions
Preheat oven to 375 degrees F. Melt butter in skillet over medium heat. Add onion, parsley, basil and mushrooms; cook, stirring occasionally, for 4 to 5 minutes, until softened. Remove from heat. Squeeze excess liquid from thawed spinach; add to onion mixture and stir.
In bowl, whisk together eggs and next four ingredients; stir in spinach mixture. Pour into piecrust and spread evenly. Sprinkle Parmesan evenly over top. Bake for 30 minutes, until puffed and lightly browned and center is set.
