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If, theoretically, I was going to try distilling alcohol...?
For informational purposes only, what would be a good recipe for fermenting something that tastes like bourbon? I understand the process of distilling, but they're less specific when it comes to mash recipes.
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- Anonymous1 decade agoFavorite Answer
You get a bourbon taste by soaking charred oak chips in the alcohol.
- Anonymous1 decade ago
That's why......theoretically, at least, it's a Federal offense to do it privately
Theoretically, at least
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