cracker topping ideas?

cream chesse and smoked salmon!

also, this recipe is amazing, and not that fatty.

Smoky Salmon Chive Spread

Yield: Makes 2 cups

Ingredients

2 cans (7.5 oz. each) salmon (preferably Alaskan king or sockeye), well drained

1 container (7 oz.) nonfat Greek yogurt

2 ounces hot-smoked salmon, finely chopped

1/4 cup finely chopped red onion, plus slivers for garnish

3 tablespoons chopped chives

2 teaspoons Dijon mustard

1/2 teaspoon freshly ground black pepper

Kosher salt

Seeded crisp lavash or other crackers

Preparation

Remove bones and skin from salmon; break into chunks. In a medium bowl, mix yogurt, hot-smoked salmon, chopped onion, chives, mustard, and pepper with a fork until well combined. Gently stir in salmon, season to taste with salt, and top with slivered onion. Serve with lavash.

Make ahead: Chill, covered, up to 3 days (you may need to moisten with a bit more yogurt).

Note: Nutritional analysis is per 1 1/2-tbsp. serving.

Nutritional Information

Calories: 39 (31% from fat)

Protein: 6.3g

Fat: 1.4g (sat 0.1)

Carbohydrate: 0.9g

Fiber: 0.1g

Sodium: 43mg

Cholesterol:1.5mg

Hope I helped :)

I like a really thin spreading of honey on my rice cakes.

smoked salmon, roasted red pepper and hummus, chopped tomatoe and red onlion with basil and balsamic vinegar?

tomato

how about tuna?