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How can I use this plum sauce? I want to make a shrimp stir-fry and I'm not sure if I should?
marinate the raw shrimp in it or make a sauce for the whole thing. What do you think?
2 Answers
- YanichkaLv 41 decade agoFavorite Answer
To answer your question: make a sauce for the whole thing. Toss it in the pan with the raw shrimp and as it cooks, it will soak up the sauce. Then add assorted vegetables and stir-fry until everything's done. You may want to cook the vegetables first to avoid over-cooking the shrimp.
I've never had plum sauce; I'd taste it before using it. If it's very sweet, you might want to mix it with soy sauce, powdered garlic and minced ginger.
- Anonymous1 decade ago
My opinion would be marinating and then stirfry and have the plum sauce on the side to litely drizzle on like soy sauce or dip shrimp.