What can I do with cherrystone clams?

baked stuffed clams

or my vote...make new england clam chowder

Boil one pound of linguine, open two cans of clam sauce, heat it and pour over cooked linguine. Arrange heated clams over pasta in serving bowl, sprinkle with fresh chopped parsley. Serve with heated crusty Italian bread.

The clams didn't need to be cooked yet. They would have stayed fresh.

Chowda!

Since you cooked them already, they'll last a little longer. You can save them till you're ready. Not longer than a few days. If you plan on doing that, freeze them, then thaw when you're ready to use them! (yummas)

I would fold them into rice or other grain, perhaps bulgur, couscous, barley.

Season w paprika, garlic, salt and pepper, a little cumin, olive oil or butter.

OR dried herbs w garlic and parmesan or other sharp cheese.

You could also bake after breading them w Panko or other seasoned crumbs.

You didn't have to cook them yet..but here is a recipes you can try enjoy..=)

Just boil them up nice and plain.

http://www.ifood.tv/network/cherrystone_clams/reci...