does anyone have a recipe for butterscotch tart?

Butterscotch Tarts

Submitted by: SHERRIESTEELE

These are so good! And sugar free!

Minutes to Prepare: 90

Minutes to Cook: 12

Number of Servings: 32

Ingredients

Tart Shells

1/2 cup splenda

1/2 cup butter or mararine, softened

1 egg

1 1/2 cups flour

1/4 tsp baking soda

1/4 tsp salt

2 cups butterscotch sugar-free pudding

2 cups cool whip topping

Directions

Heat oven to 350 degrees. Grease bottoms only of 32 mini muffin cups with shortening or cooking spray. In large bowl, beat granulated sugar and 1/2 cup butter with electric mixer on medium speed until fluffy. Beat in egg until blended. On low speed, beat in flour, baking soda and salt.

Shape dough into 1 1/2 inch balls. Press each ball in bottom and up side of muffin cup.

Bake 9 to 12 minutes until set and edges are light golden brown. Cool 1 minute, remove from muffin cups to cooling racks. Cool completely, about 15 minutes.

Make butterscotch pudding according to directions.

Spoon 1 T pudding into center of each tart shell. Spoon 1 T cool whip topping on top.

Makes 32 Tarts

Recipe submitted by SparkPeople user SHERRIESTEELE.

My mum was a school cook and this was here recipe.

For the pastry:

300g plain flour

pinch salt

150g caster sugar

1 egg, beaten

150g softened butter

a little water

For the butterscotch filling:

320g butter

320g demerera sugar

6oz milk

80g plain flour

1.For the pastry: Sift 300g plain flour with a pinch salt and 150g caster sugar.

2.Add beaten egg and butter and mix to a dough. You may need to add a very small amount of water. Leave in a cool place for 1 hour.

3.After cooling, roll out pastry and place into 2 greased tins (loose based tins are best).

4.Blind bake in oven at 180ºC (350ºF/Gas Mark 4) for 10-15 minutes.

5.For butterscotch filling: Melt 320g butter in a pan over a low heat.

6.Mix in 320g demerera sugar and stir until dissolved.

7.Slowly add the milk and 80g flour, whisking as you do so until smooth.

8.Heat mixture, whisking continuously until butterscotch coats the back of a spoon.

9.Pour into pastry cases. Allow to cool.

BUTTERSCOTCH TART (OLD SCHOOL VERSION) | Recipes ...

www.nigella.com/recipes/.../butterscotch-tart-old-school-version-274