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? asked in Food & DrinkCooking & Recipes · 9 years ago

How are gluten free products made to be gluten free?

4 Answers

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  • ?
    9 years ago
    Favorite Answer

    Then don't put gluten in them.

  • Michael R
    9 years ago

    It all depends on the product and how creative the chef/baker is. In many cases starches are used.

  • Anonymous
    7 years ago

    Did you tested Paleo Recipe Book technique? Look on this page : http://help.paleofoodguides.com/ . This might definitely help you!

  • Mr. Grummp
    Lv 7
    9 years ago

    They are made without wheat, barley or rye products.

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