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Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 8 years ago

I'm wanting to cook a good Indian dish for my girlfriend?

She is a vegetarian, likes her food spicy and says most foods to her is bland. So I need something that is full of flavor and spicy and vegetarian. I live in America so It needs to be something I can make in the US because I know there is a lot of things in India that we don't have here.

3 Answers

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  • 8 years ago
    Favorite Answer

    Easy Masoor Daal

    Servings: 4

    "This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over spicy carrot rice.

    Ingredients:

    1 cup red lentils

    1 slice ginger, 1 inch piece, peeled

    1/4 teaspoon ground turmeric

    1 teaspoon salt

    1/2 teaspoon cayenne pepper, or to taste

    4 teaspoons vegetable oil

    4 teaspoons dried minced onion

    1 teaspoon cumin seeds

    Directions:

    1. Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.

    2. Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.

    Carrot Rice

    Ingredients:

    1 cup basmati rice

    2 cups water

    1/4 cup roasted peanuts

    1 tablespoon margarine

    1 onion, sliced

    1 teaspoon minced fresh ginger root

    3/4 cup grated carrots

    salt to taste

    cayenne pepper to taste

    chopped fresh cilantro

    Directions:

    1. Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.

    2. While rice is cooking, grind peanuts in a blender and set aside. Heat the margarine in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown about 10 minutes. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish with chopped cilantro.

  • 8 years ago

    Look up a recipe for veggie bacura and an eggplant (mashed) dish. I wish I knew how to cook indian!!

  • 8 years ago

    use Quorn Chicken and make a curry use all the herbs and spices you can find ...

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