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making cake pops-which is better to use the baking pans or ther pop maker machine?
meaning makes a better cake pop THAT ARE- intaCT BALLS AND HOLD TOGETHER AFTER U DIP IN CHOCOLATE COVERING, ETC. AND CLEAN UP IS FAST AND EASY TO.
3 Answers
- 8 years agoFavorite Answer
I think that the baking pans will give a better result because the pops will be more moist and so will be easier to dip in chocolate. Also the pans are quicker to clean than the machine because you can either throw them in the dish washer or just wipe them in the sink rather than getting into all the nooks and crannies of the machine
:-) hope this helps with the decision.
Source(s): I have cake pop baking pans and a toastie maker- same principle really. - 5 years ago
Under no circumstances ever put warm meals in the fridge. That doesn't cool the meals quicker. It just raises the temperature of the food already within the fridge which is not a good idea. Unless they incorporate cream or an identical cakes don't need to be saved within the fridge.
- Anonymous8 years ago
the machine!
its made to make cakepops and its faster and wayyy easier
