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? asked in Food & DrinkCooking & Recipes · 8 years ago

How would i cook....?

I noticed the was bacon strips in my fridge, so I want to cook some for breakfast tommorow, but is there a specific way to cook them or do I just add a bit of oil and place like two strips. Also I'm making eggs along with so should I cook the bacon first and in the same pan make eggs or vice versa?

I want to have a good breakfast tommorow help.

2 Answers

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  • 8 years ago
    Favorite Answer

    No need to add oil to the pan to cook bacon (should take about 20 minutes). Cook the bacon first. Low and slow. Eggs cook very quickly and and don't taste good cold. You can cook them in the same pan if you want. I have also cooked bacon in the oven 350 degrees. Put bacon on a rack. Place the rack on a pan. When you turn the oven on place the pan in the oven (don't pre-heat oven) . Cook 30-35 minutes. I have also cooked bacon on the george forman grill with the lid up turning over every two minutes. It took about 8 minutes, if I recall correctly.

  • 8 years ago

    Place the strips of bacon in a pan and on the stove over medium heat cook them until they reach your desired level of crispness.

    Remove the bacon and set aside. Place on a piece of paper towel to absorb grease.

    Pour out most of the grease.

    Crack your eggs into a bowl.

    If you are making over easy eggs or sunny side up slip the eggs into the pan that you just too the bacon out of.

    If you want scrambled eggs, beat the eggs in the bowl, pour into the pan.

    The bacon grease is not necessary to the eggs but it is good. If you want to eliminate the bacon grease just pour out all the bacon grease when the bacon is done and add butter or oil to the pan and cook.

    Important thing...cook the bacon first bacon takes longer and eggs will not wait once they are done.

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