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Su-Nami asked in Food & DrinkEthnic Cuisine · 8 years ago

I love Mexican squash!!!!! I have had it at this one restaurant. The cook cuts it up and puts corn in it.?

up. Then there is like a broth and like a VERY THIN CHEESE SAUCE TO IT. Does anyone have any ideas as to how to prepare this.

Any and all recipes would be greatly appreciated.

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