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? asked in Food & DrinkOther - Food & Drink · 8 years ago

Oreo Truffles chilling question?

I am making oreo truffles this weekend and the recipe says to mold dough into balls, cover in chocolate, and then chill. I want a nice, round truffle(not a flat bottom where I set it on the pan). How can I achieve this? I was wondering if maybe chilling the dough in ball form for about thirty minutes before adding the chocolate coating? Any suggestions? Thank you!

3 Answers

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  • ?
    8 years ago
    Favorite Answer

    Chilling the balls first will help. Try using two spoons to roll the balls in the chocolate.

  • ElizabethH
    Lv 7
    8 years ago

    Use a cake pop pan to chill the truffles. You can find them at Michael's.

  • LadyMarissa
    Lv 7
    8 years ago

    Dip the ball half way into the chocolate & sit it on side WITHOUT chocolate. When set, dip the other side into the chocolate & sit it on the side that was originally dipped. when set, BOTH sides should be round!!!

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