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help with making African food?!?
i have a school project and i have senegal and i was going to make banana fritters
a lot of recipes say to mash the banana and stir it in the batter
but the pictures i see looks like the banana is fried not mixed with the batter
which is the right way and the best tasting way?
please and thank
3 Answers
- LozzaLv 77 years agoFavorite Answer
According to my source, what you've looked up is correct.
Good luck and happy cooking! <3
- Anonymous7 years ago
Fritters are generally made with mashed bananas, but they could be dipped into the batter like you would like a piece of fish or a sausage, or even made like a corn dog.
They are going to taste like the ingredients the recipe says of course, we can't tell you that.
Dune
- 7 years ago
For best tasting fritters plus additional fat n calories these r fried - w lots of garlic. :)
But always mash first and then made into cakes.
I like to bake them as well.
Use plantains if u can.