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Oven fried chicken for dummies?
I have been put in charge of cooking dinner and I've never really cooked before. I have boneless, skinless chicken breasts, eggs, milk, and corn flakes. Can anybody give me basic instructions and, oven temperature, and cooking time please? Thank you.
3 Answers
- pennybarrLv 77 years agoFavorite Answer
Preheat your oven to 375 degrees F.
Beat 1-2 eggs in a large wide bowl
Put about a cup of cornflake crumbs on a plate (For additional flavor add some seasoning and toss.)
First dip each chicken piece in the egg then in the corn flakes. You can dip twice in the egg and cornflake for thicker crust.
Place the Breaded Chicken pieces on a lightly greased baking sheet or spray the sheet with cooking spray.
Bake in the Preheated oven for 20-25 minutes or until the chicken is cooked through. If you have an oven thermometer, the internal temperature of the chicken should be 165 degrees F.
- ?Lv 47 years ago
There is a great oven-fried chicken recipe by Bisquick. I saw it on the box, sounded simple and decided to give it a try... delicious!!
I love the way the chicken turns out! The skin still has a delicious crunch to it and best part is that it isn't soaked in grease from being fried. Very quick & easy!!
Check my link for the recipe! : )
Source(s): :)
