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How do you make Hard Cheese from Goat's milk?
Anyone have a Recipe/method for making a Hard cheese, like a cheddar from fresh goat's milk?
1 Answer
- Anonymous7 years agoFavorite Answer
Slowly heat a gallon of goat milk to 185°F, using a stainless steel or enamelware pot. Add 1/4 cup vinegar. Keep the temperature at 185°F, stirring the milk occasionally, for 10 to 15 minutes. At this point a soft curd should form. Line a colander or strainer with cheesecloth. Pour the curd into the colander, and sprinkle the curd with salt. Tie the corners of the cloth together and hang it to drip for a few hours.