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How do I convert these measurements for this recipe.?
Dry Mix
2 c. vital wheat gluten
1/2 c. garbanzo bean flour
1/2 c. nutritional yeast flakes
2 tablespoons granulated onion
1 tablespoon powdered garlic
1/2 teaspoon white pepper
Wet Mix
1 package firm or extra firm tofu (15 oz), drained and crumbled
1 1/2 c. water
2 tablespoons Better Than Bouillon “No Chicken” soup base
1 tablespoon olive oil
1 tablespoon poultry seasoning
I only have 14 ounces of tofu, how would I convert the other measuments to suit that? Would I take 1/15th away from everything?
2 Answers
- Anonymous7 years agoFavorite Answer
You aren't talking about a significant amount of missing tofu. I would leave everything the same. You won't even really notice a difference. Maybe a little more concentrated flavour for the amount of tofu you have. Which wouldn't be a bad thing.
- Anonymous7 years ago
Yawn. Accurate measurements are rather important for a cake recipe, but not for anything else.