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Vegan Chocolates - May you give me ideas regarding Vegan Ganache?
I want to. Make a vegan ganache. Usually, you blend chocolate with Heavy Whipping Cream. I am wondering if I can use Coconut milk instead?
2 Answers
- The Unknown ChefLv 77 years agoFavorite Answer
You can but use the canned one over the one in the carton, as the fat content is what sets the chocolate, I use 85-90% cocoa solids, simmer the CM, pour it over the chocolate, stir until smooth, then let sit for 5 minutes rewarm and pour or dip. I have also use the regular coconut milk but add a bit of natural coconut fat.