Can this banana bread be saved?

I was just given a loaf of chocolate chip banana bread by the lady across the street. The flavor is OK, but it didn't rise in any way and texturally resembles a door stop. Can any of you creative chefs think of a way I could use it other than feeding the ducks? I thought of crumbling it and toasting the crumbs and then making kind of a parfait with ice cream and a little liqueur. This is just an exercise in creativity for all you excellent chefs out there. I've learned a lot on this site, and don't need any sarcastic answers. I've already thought of enough myself. I KNOW I can throw it away, but she WILL ask if we enjoyed it, so I thought I'd throw the question out to Yahoo. Thanks for any ideas!