What's your favourite vegetarian quiche lorraine-ish recipe?

Vegetarian Quiche Lorraine

Broccoli-cheddar quiche

Mushroom-green onion quiche

Traditionally quiche is made with gruyere cheese. Although Swiss cheese comes close to gruyere in taste.

You can add some cheddar, or substitute all for cheddar cheese.

I don't use cream. I use homo milk or 2% milk.

Cream is very high in fats, and in some recipes it actually coats the tongue in an unpleasant way. Especially when eating a left-over made with cream.

I haven't found myself needed to go to bacon fake bits. As odd as it may sound if I really needed to eat some bacon, a very healthy pig using natural curing techniques I consider healthier than soy products that are 90% GMO.

Options:

o sweet white onions

o minced, fresh garlic

o cilantro, or milder parsley

o red/yellow/orange bell peppers

o for some kick, finely diced jalapenos

o fresh basil

For adding flavor to the eggs:

o fresh ground black pepper

o dried herbs: oregano, basil, powdered rosemary

o red pepper flakes or cayenne, hot sauce, just a pinch will warm it

o nutritional yeast (cheese sub)

o whisk these into the egg prior to cooking

If you want fluffier eggs, whisk in 1/2 tsp water per egg. Creamier, use milk.

Basic cooking:

o bake crust until done

o saute any veggies you want cooked more than fairly fresh

o add whisked eggs and the rest of veggies

o scramble until 3/4 done, add to pie crust

o optional: grate or sprinkle cheese on top

o bake until egg is set

I hope this gives you some good ideas, and you enjoy them. Happy holidays.

Thankyou everyone for answering!

Mine is your ***** in my mouth

Maybe it is okay