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Smurf
Smurf asked in Food & DrinkCooking & Recipes · 6 years ago

I'm fermenting a chili hot sauce and was curious if anyone can think of a reason that using canned beef broth would be problematic?

2 Answers

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  • ?
    Lv 7
    6 years ago

    Beef broth would not be safe to ferment.

  • ?
    Lv 7
    6 years ago

    once it's opened it needs to be refrigerated.

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