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What kind of hand mixer is best for mashed potato?
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- PatriciaLv 75 years agoFavorite Answer
None. The mashed potato turns out gluggy. I've seen many chefs use a rice, Add a little cream along with the milk, it makes it extra creamy and extra delicious.
- Anonymous5 years ago
Hi you don't need a mixer just a fork and a good hand.
- Anonymous5 years ago
look around. but hot milk is a must if you want creamy lump free mash
- Anonymous5 years ago
Plenty of butter,a drop of milk & elbow grease.
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