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reinaldok_2000
Lv 7
reinaldok_2000 asked in Food & DrinkCooking & Recipes · 4 years ago

I use green bananas frequently, but always have trouble with the peeling. I end up making a mess Any good ideas?

7 Answers

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  • Leafsfan29-Embrace the drought!
    Lv 7
    4 years ago

    Take a sharp paring knife or a filet knife. Cut the top off, then run the knife the length of the banana (enough pressure to pierce the skin all the way down). Easy peasy.

  • Nana Lamb
    Lv 7
    4 years ago

    I cut a little bit off each end then run the knife tip down the skin. Makes peeling easier.

  • ?
    Lv 7
    4 years ago

    Peel them from the bottom instead.

  • Salt and Peppy
    Lv 7
    4 years ago

    Cut the top off.

  • ?
    Lv 4
    4 years ago

    banana?

  • ckngbbbls
    Lv 7
    4 years ago

    wait till they are ripe?

  • ?
    Lv 7
    4 years ago

    Use a knife.

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