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Todd
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Food: You're favorite dipping sauce for egg roll or spring roll?
Mine is some version of duck sauce, but I have others. Please explain why you like yours.
6 Answers
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- 2 years agoFavorite Answer
A mix of rice vinegar, soy sauce, and sesame oil soaked in red pepper.
Because it's hot, salty AND a little sweet.
- Anonymous2 years ago
I hate it
- 2 years ago
Plum Sauce. It's sweet and the color is cool. Viscosity is perfect as it goes on the Spring Roll without dripping off, like Ketchup and Fries
- Anonymous2 years ago
Mustard. It's low calorie.
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