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What should I add when cooking canned popeye spinach?
I usually heat it on the oven in a pot. Anything I could thrown in the pot to add more health or flavor?
11 Answers
- ?Lv 72 years ago
Minced Garlic, fresh ground pepper and salt.
A squeeze of lemon juice.
Thinly sliced red onions.
Sliced red roasted peppers.
One slice of swiss cheese on top, melted.
Bacon bits...a little goes a long way. Sure, it is not very healthy, but you will be using just a small amount. Don't add any salt.
You can throw in a few peeled and deveined shrimp or bay scallops with some of the fore mentioned ingredients. Lemon, specifically.
A small amount of celery seed and a sprinkle of Cayenne pepper.
- Anonymous2 years ago
A pillow
- Anonymous2 years ago
Some chopped fresh garlic. Very nutritional. But not dried or garlic salts.
- Mrs.BlessedLv 72 years ago
Butter, salt, pepper
Add to some spaghetti sauce and put over cooked spaghetti noodles. Top with cheese.
- LorraineLv 72 years ago
I would add a little butter or margarine to it, maybe some salt or pepper if it needed it. I'm guessing canned spinach isn't seasoned.
- Nikki PLv 72 years ago
Personal opinion here...Eat the can toss out the canned spinach.
The frozen spinach tastes so much fresher and looks so much better.
If you have to use canned I would drain it to get rid of the tinned can taste then add a bit of lemon juice to it to liven it up.