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Does adding vodka to tomato soup really make a bloody mary?
Is it really that simple? And if that be the case should it be served hot or chilled?
5 Answers
- Trivial OneLv 72 years agoFavorite Answer
Tomato soup and vodka would not make a good Bloody Mary. No, it is not that simple. A good Bloody Mary is tomato juice, vodka, a splash of Worcestershire sauce, a couple drops of hot sauce, with a sprinkle each of black pepper and celery salt.
- CrustyCurmudgeonLv 72 years ago
Uhhh, no. Adding a dash of hot sauce, some celery flavor and vodka to tomato JUICE is the base for a decent bloody mary. It should have some spice, and no soup chemicals.
- Anonymous2 years ago
I cannot think of anything worse than pouring some vodka into my Campbell's tomato soup. A bloody mary is made with cold tomato JUICE and vodka. Not my favorite drink, but I can drink one now and then.