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11 Answers
- Anonymous2 years agoFavorite Answer
Soy sauce, butter and maybe fresh coriander(cilantro).
- 2 years ago
I use fresh garlic, ginger, soy sauce, scallion and sesame oil. Don't forget the scrambled egg. Dash of oyster sauce to finish.
- chorleLv 72 years ago
some type of spiced meat like sausages is the only thing I am not seeing that I would use
- ?Lv 72 years ago
Sesame oil
Soy Sauce
Spring onion ( green onion to some )
Also , I cook the rice in veg stock instead of plain water
- Anonymous2 years ago
Scallion, garlic. ginger, salt peanut & sesame oils, Mirin, black strap molasses, etc.
- ?Lv 72 years ago
China lily soy sauce. That is the only seasoning i use. Just to make the rice brown without making it crunchy