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? asked in Food & DrinkCooking & Recipes · 12 months ago

Cooking: What is main difference in taste of food between baking and broiling?

2 Answers

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  • kswck2
    Lv 7
    12 months ago
    Favorite Answer

    Baking is usualy done at a lower temperature, like 350. Broiling is usually done at a higher temperature, like 500. Broiling gives more of a crust that does have a taste, baking (or roasting) just cooks the outside; it may brown but doesn't give the same texture.

    And which woudl You rather have? A baked steak or a broiled steak?

  • ♥Sweetness♥
    Lv 7
    12 months ago

    Not really much difference in taste, but the texture is going to be different. Baking is slower and tends to dry out your food; broiling is quicker and tends to leave your food juicier.

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