Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and the Yahoo Answers website is now in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
How do I make dog muffins with AIP friendly ingredients?
All I have on hand is stuff like blueberries banana I have powdered peanut butter you add water to I have almond milk cassava flour coconut flour eggs almond flour baking powder baking soda I'm trying to think that's about all that I have I don't have rolled oats because I can't eat them I don't have wheat flour either. what kinda muffins could I make my dog with what I have? and I have coconut oil like unrefined coconut oil. it's my dog's ninth birthday and I usually don't celebrate her birthday because I always forget but I happen to be home today doing a whole lot of anything because it's freezing outside so I thought if I can with what I have I would like to make my dog some little miniature muffins because I have a tiny muffin pan for tiny miffins. Thanks.
2 Answers
- Anonymous2 months ago
I tried. A lot of the recipes involved more or less of what you have, but nothing together. You can try a no-bake treat, if you want.
Toast 1/2 cup of coconut flour in 350 degree oven for 5 minutes. Allow to cool completely. In a bowl, mash up 1-2 bananas, blueberries, and a tablespoon of the peanut butter powder. Gradually add the coconut flour and mix until consistency holds together without crumbling. You can add more banana or water if mixture is too crumbly. Using a cookie scoop or spoons, dollop treats onto parchment lined baking sheet. Place in fridge for 2-3 hours, or until mixture is firm to the touch.
- 3 months ago
I tried. A lot of the recipes involved more or less of what you have, but nothing together. You can try a no-bake treat, if you want.
Toast 1/2 cup of coconut flour in 350 degree oven for 5 minutes. Allow to cool completely. In a bowl, mash up 1-2 bananas, blueberries, and a tablespoon of the peanut butter powder. Gradually add the coconut flour and mix until consistency holds together without crumbling. You can add more banana or water if mixture is too crumbly. Using a cookie scoop or spoons, dollop treats onto parchment lined baking sheet. Place in fridge for 2-3 hours, or until mixture is firm to the touch.
