Psycho_Shaggy

I've heard that you can get married in the Pantheon in Rome, but don't know where to find out any information on this. I know that it is a still functioning Catholic church and would be interested in finding out what it would take to get married there.

If anyone has any details that would help me out, I would appreciate it :)

The Pope has it but he does not use it.

Your father has it but your mother uses it.

Nuns do not need it.

Arnold Schwarzenegger has a big one,

Michael J. Fox’s is quite small.

What is it?

Does anyone know of a good blueberry pie filler that doesn't have flour in it?

I found the below recipe at http://www.cupcakerecipes.com/ and it looks so good. After not reading it too closely I tried to make it, realizing, to my disapointment, that it was missing a few ingredients. There is no way of contacting anyone on the website to ask them. I was wondering if anyone could help me out with the following questions:

1. How much baking powder am I supposed to use?

2. Is the shortening and the oil the same ingredient?

3. How much milk am I supposed to use?

4. Are the following steps the same step and if so am I supposed to do it before or after the eggs? "Add shortening, milk, and vanilla." "...along with the water, oil, vanilla..."

Ingredients

• 2 cups all purpose flour

• 1 1/2 cups sugar

• 1/2 teaspoon salt

• 3/4 cup cold water

• 1/2 cup oil

• 1 1/2 teaspoon vanilla

• 7 large eggs, separated

• 2 teaspoons grated key lime rind

• 1/2 teaspoon cream of tartar

Key Lime Cupcakes Recipe DirectionsPreheat oven to 350 degrees. Line 2 cupcake pans with paper liners.

Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat 7 egg yolks in a separate bowl, and add to dry ingredients along with the water, oil, vanilla and key lime rind. Mix with mixer at medium speed while scraping bowl until well blended. (approximately 2 1/2 minutes)

In another large mixing bowl, combine egg whites and cream of tartar. Mix at high speed 2 to 2 1/2 minutes or until egg whites are stiff.

Carefully fold flour mixture into egg whites until just blended.

Pour cupcake batter into paper liners until 1/2 to 2/3 full.

Bake for 20 to 25 minutes or until top springs back when touched lightly.

Cool cupcakes completely in pans then drizzle with key lime glaze.

To make key lime glaze combine 1 cup powdered sugar and 1 tablespoon melted butter in a small mixing bowl. Stir in 2 - 3 tablespoons of key lime juice until slightly thin glaze consistency is reached. Drizzle over key lime cupcakes.