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What many types to beef are available in the world market?
1 AnswerOther - Food & Drink1 decade agoWhy does pastry dough become crispy when cold butter, instead of room temperature butter, is added?
Why can I explain in science that adding cold butter to the flour with ice water and salt together would create a crispy pastry dough? Thank you.
3 AnswersCooking & Recipes1 decade agoWho brought cuinary experience to France?
1 AnswerOther - Food & Drink1 decade agoHow should store bought basil be kept so that it can be fresh for a few days at least?
I find that basil is one of the most " high maintance" herbs. Once I buy it home, I have to use it all at the same days, or it will turn bad next day. Is it wrong to keep the basil in the fridge? How shoud it be kept so that it can last longer? Thanks.
8 AnswersOther - Home & Garden1 decade agoWhat is yuzu juice? Any substitute if I can't find it in my area?
1 AnswerEthnic Cuisine1 decade agoHow should Sake be stored before and after it's opened?
5 AnswersBeer, Wine & Spirits1 decade agoInvestment adviser or chef?
If you have passion to be an investment adviser but have to go through 2 years training as a teller, and you hate the kinds of customer service as a teller...watching long lineup, dealing with meant customers and etc, which stress you out. On the other hand, you also love to cook and can be a chef, but need a year or so to go to culinary school, and understand you're gonna deal with yelling and screaming and a different group of people in the kitchen, mild allergy with lobster and shrimp. However, you maybe able to have your own business( restaurant or bakery shop, food chain and etc), which is something you enjoy and you are good at as an entrepreneur. Now, you are over 30's. Which career could you choose? Serious answer will be appreciated. Thanks
3 AnswersCareers & Employment1 decade agoInvestment adviser or chef?
If you have passion to be an investment adviser but have to go through 2 years training as a teller, and you hate the kinds of customer service as a teller...watching long lineup, dealing with meant customers and etc, which stress you out. On the other hand, you also love to cook and can be a chef, but need a year or so to go culinary school, and understand you're gonna deal with yelling and screaming in the kitchen, mild allergy with lobster and shrimp. However, you maybe able to have your own business( restaurant or bakery shop, food chain and etc), which is something you enjoy and you are good at as an entrepreneur. Now, you are over 30's. Which career could you choose? Serious answer will be appreciated. Thanks
2 AnswersCareers & Employment1 decade agoWhat is the difference between microbes and pathogens?
4 AnswersInfectious Diseases1 decade agoHow can I handle intense anxiety when I'm having "on the job training" as a customer service respresentative?
I used to have high anxiety during my first job at a bank especially my manager was standing next to and training me when I was serving the customers. My hands were shaking and couldn't type normally as I always do. As I look back, what could I have done to cope with the anxiety? Is there terminology in psychology that describes my situation? Appreciate serious response. Thank you.
8 AnswersMental Health1 decade ago