Daivos

This is something I should probably already know after years of playing, but for some reason have never paid much attention.

I have cards from Arabian Nights, The Dark, Legends and Antiquities. Some cards are black-bordered and some are white-bordered; all English.

Obviously most M:TG sets are either one or the other, but for some reason among these earlier sets, there is a mix between black-and-white bordered cards even within the same set.

Anyone know the rhyme-or-reason behind those that are white bordered and those that are black-bordered in Arabian Nights, Legends, The Dark and Antiquities?

When you visit a typical Japanese Hibachi restaurant, you are usually given two types of sauce / dip. I know one is soy based and is a dark sauce. The other is typically an orange colored cream based sauce.

Usually one is suggested for seafood and the other for meat. The question is, what are the typical contents of these sauces?

At most tracks, how does the jockey club work?

1. How much does it typically cost to sit in the jockey club on a race day?

2. Does the cost significantly change on certain days?

3. Do you make a reservation and sit there all day, or is it more like a dinner reservation?

4. Is there generally a mininmum order on food and drinks?

5. Can you get a table for any size party or are you required to sit with others if you only have a party of two?

6. What kind of services are provided in the jockey club?

7. Is it generally difficult to get a reservation? Can you make it the day of the races?

Thanks.