LIFE OBSERVER

How diffrent are they from boxed.I want to make some.People who make them please.

It is highly dangerous and around here; they do it all the time.

They will back onto 4 lanes here. You are expected to stop for cars backing onto the road here. It's like they have the right of way.You are suppose to see them and stop.I am not talking having your car under control while driving normal driving.

I feel it is a real hazzard and highly dangerous. The state I am from fines you for this a lot faster than some of the petty stuff that's "THE LAW" around here.What's with this?? I have asked and I hear that it isn't a law.

They nail you for this the next state over...and should.

Technology is a main thing we had and they gave it away.

Other than bottled water....what is being exported and helping the economy.Since so many of the plants are in other countries....(Catsup for instance).What is agood thing to invest in?

Around here the classes are so disrupted by the kids who don't learn ,won't and don't want to learn, that I think parents would freak if they knew how bad it is.It isn't normal and should be stopped.How is it there where you are? In school people please.

I have heard that they receive $50,00 per year for nothing after leaving office for just one term.Not a bad retirement. Not a bad set up for them.Costly for those of us footing the bill.If so ..why? (mote question) Things like this are why people revolt.We seem to be regarded as a never ending resource,

a bottomless well.

They already vote themselves raises.

because people half read what I say?

because the prevailing definition of well done "isn"t".

I can oder it ,but I can't GEt it.

that travel in your blood come from? The ones that travel into your brain and are in it like worms in cauliflower.It was on Discovery or a program on TV. From uncooked food or where?

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Yes..I know raw is uncooked and there is undercooked.Draging a hunk of meat over a grill top...does not qualify as COOking it, to me.It is mostly uncooked.I think; as a layer has been touched to heat.Seared? Yes I know they have technical temperatures etc that they apply to cooking as to designate done and so forth.That is part of the problem...cheffs trained to conform to a manual of someones

opinion.

I think a lot of people just plain can't read and understand the context...>>I said....as in undercooked.If you watch the TV cheff shows mush is actually raw....or such a low degree of cooked.

My point still is that I should be able to get something cooked to my definition of how I want it...not a manual and not to be told that isn't how it's done and this is how it should be.

the very second answer iget tells me exactly what I was saying...

that I should have mine that way and that is how it needs to be cooked.

Noooooooo........I WANT mine done....not pink....not oozing....

well cooked and not pink or bloody.

Point made/second answer.

I don't order steak or pork...usually chicken is safe,

For younger readers it has not always been thus.

I cook my steaks at home the way I like them..tender,juicy and done.

Ever see those pics of your brain that looks like cauliflower with parasites from raw food in it?

Ewwww..not apealing...stays in your mind.Little crawly things in

ate out holes....wonder why they scan you when you have migrains....could be one reason....hmmmmmmm

The thing is..I want a choice and not TOLD that I should eat mine that way.I don't think most people cooking know anyway but that to cook anything. ??????