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ajgeiger38
I have Multiple Sclerosis, a Bachelors of Science degree, a teenager and a canary.
Does anyone have a recipe for Virginia chunk pickles? These are soaked for 15 days and rebrined, soaked again
My mother used to can these; they take two brinings for 15 days each and are very spicy and crispy. I cannot find this recipe anywhere.
1 AnswerCooking & Recipes2 decades agoWhat temperature do I use to reseason a cast aluminum dutch oven?
I had some meat in the dutch oven go bad and grow fungus in the fridge (yuck). The dutch oven is still good, but will leave a bad taste in anything cooked in it. Please help!
3 AnswersOther - Food & Drink2 decades ago