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SHARON
: `And I know you're in this room I'm sure I heard you sigh Floating in between Where our worlds will collide Scares the hell out of me And the end is all I can see And it scares the hell out of me When the end is all I can see.
Why do we have to cook our meat in order for it to be edible?
It just strikes me as a little odd.
8 AnswersOther - Food & Drink1 decade agoHow To Use Up Some Old Refried Beans?
No, I'm not interested in a burrito.
8 AnswersOther - Food & Drink1 decade agoWhat should I serve with my deviled eggs?
15 AnswersCooking & Recipes1 decade agoWhy do people stutter?
I've got a fifteen year old neighbour that does it regularly.
Sometimes she will stop in the middle of a sentence as if she's forgotten what she was saying, and starts up a good ten seconds later a little fumbled.
She looks as if she is deep in thought or perpetually confused all the time.
11 AnswersPsychology1 decade agoAnybody ever had their ankle tattooed over the bone?
Is it even possible?
5 AnswersTattoos1 decade agoIs it safe to use Nair on your pubes?
I've grown tired of expensive waxing and refuse to try it on my own.
How long does Nair last?
14 AnswersWomen's Health1 decade agoWHAT vegan substitute should I use for the eggs in this recipe?
INGREDIENTS
* 1 cup butter, softened
* 1/2 cup white sugar
* 2 cups all-purpose flour
*
* 4 eggs
* 1 1/2 cups white sugar
* 4 tablespoons all-purpose flour
* 2 lemons, juiced
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
3. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1/12 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
4. Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
11 AnswersVegetarian & Vegan1 decade agoWhat can I do with my soy chocolate milk?
I bought a carton of SoGood chocolate the other day thinking it would be a nice change from the regular stuff I usually get. Well, it is disgusting. I don't want to have to pour it down the sink, so is there anything good I can use it in?
9 AnswersCooking & Recipes1 decade agoWhere can I find vegan chocolate?
I miss that brown stuff immensely!
Also, I've heard that a lot of the choices aren't exactly delicious, so if you've got a favourite brand I'd love to hear about it.
5 AnswersVegetarian & Vegan1 decade agoVegans: Can you eat pasta?
Because from what I remember of cooking classes, pasta is preliminarily just wheat, water and egg. Are there special egg-free varieties we can eat?
9 AnswersVegetarian & Vegan1 decade agoHow to survive being Vegan?
Just started a week ago, and it's killing me already. Honestly, I've been living off of plain white bread and grapes.
Please teach me how to eat?
12 AnswersVegetarian & Vegan1 decade agoWhat sites allow you to safely download music?
I've been a little lost ever since oink shut down.
2 AnswersOther - Music1 decade agoLately I've been thinking how great it would be to have a deadly disease.?
Should I be worried about my mental health?
9 AnswersPsychology1 decade agoHow do I learn to settle for less?
I mean, the man of my dreams is probably God.
So I've done nothing but casual sex for about a year now and I think I want a relationship. But as soon as I think long-term, all I can see is flaws.
Please help my cause.
4 AnswersSingles & Dating1 decade agoWere the Surrealists just nihilists with good imaginations?
Or was there more to them?
5 AnswersPhilosophy1 decade agoYour favourite semi-popular bands?
C'mon people. Help me out.
I'm tired of spending $15 on nine songs just to have them turn out to be a shriveled line of trash.
5 AnswersRock and Pop1 decade ago