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Robin
Help! Problem with adding flour as thicken agent to soups?
I've been using flour as a thickening agent in my soups for ages. Recently the flour has been burning to the bottom of the pan. So my question is why is this happening? flour issue? or should I get a new pan? Any ideas would be helpful.
Thank you for all of your suggestions.
12 AnswersCooking & Recipes1 decade agoWho was the only US president never elected to the post by the people?
6 AnswersHistory1 decade agoWhere should we dine in the city for our 5th wedding anniversary?
My husband and I are going to be in San Francisco at the end of the month and we will be celebrating our 5th wedding anniversary there. We would like to find a seafood restaurant or a restaurant that offers seafood on the menu. Additionally, we'd prefer a slow dining experience in a quiet, romantic environment and possibly a view of the bay. Since we live in France we would prefer not having French cuisine. Thank you all for your helpful recommendations!
3 AnswersSan Francisco1 decade ago