killabrewsky

Im a man and all I have is dumbells to workout with up to 50 lbs. What are some exercises I can for thicker butt cheeks. I hate jogging and wont do it.

This is based on a rent landlord issue. Moving to the other side of the USA. Would rather let her keep deposit and cut out on last rent because apartment is fine. But shes a nazi type person, got to get out of this.

I'm always finding myself throwing away 1/4 or so of the cheese I buy. Does cheese freeze good after being opened? Mozzarella is the one I throw away the most.

I used a variety of hot sauces, roasted some garlic, and 3 diferent kinds of peppers in butter. Blendered everything I think 7 days ago. Will the vinegars and preservatives in the hot sauce keep it and for how long?

I'm 29 years old and dont workout. I do get exercise by lifting heavy stuff at work but thats all that is keeping me from being really fat. Basically not doing anything different and Ive been putting away more than usual amounts of food. I get hungry fast like my stomach is empty and obviously Im pooping more often. Im worried it could be tape worm.

It was sitting out all night. Not much chicken bits are in the oil looks pretty clean, but will it have a bacteria problem.

Would you start praying or masturbating?

I was thinking of a hot sauce with high vinegar or vinegar thats what I got and dont want to go to the store.This is for marinating alligator meat to take the gaminess out. Going to bread and pan fry.

I can guess but I need to know exact for a job.

The reason I ask is packaged smoked is like raw firm fleshed and fresh smoke flakes a little bit like cooked. Love both no complaints just wondering.

Ive got an event to go too and my teeth are unfortunately off white. I don't have dental insurance nor much money to spend. What can I do home remedy wise?

I just want to use some for cooking and probably won't use or drink any for about a week or more. Its cabernet sauvignon will it keep or go flat?

I read cow liver is supposed to be full of nutrients and good for you. What about chicken liver? I love them fried does that kill the nutrients?

I'm 29 yrs old and have been drinking beer regularly since was 16 yrs old. I dont plan on stopping beer to much maybe a little because Ive been feeling sluggish. I eat bad too, so plan to eat healthier, take vitamins and workout more. When is the vital time to take the multi because I know alcohol depletes vitamins in the body?

Im going to make a chicken stew and like to cook the chicken very low and slow, like 2-3 hrs. It gets super tender, but if I kept the sausage in that long in casing what it be good? Worried it might get rubbery and never soften.

My idea is to make a stew and cook at very low temp for like 2 hrs or more. Hoping that the shrimp will get super tender. I know its recommended to cook shrimp very fast, but know you can stew squid like this.