Alex

I live in one of the warmer micro-climates in San Francisco. Summer temps around 85-90. Will Jujube fruit here?

This is what I'm looking for: https://www.specialtybottle.com/index.asp?PageActi... I ordered from these guys before but I don't want to do it again because the shipping and handling is murder. I know that the Container Store, Bed Bath and Beyond and Sur La Table don't have it. Where would I go to find something like this? I live in San Francisco, so if you know a specific place that's even better

This is what I'm looking for: https://www.specialtybottle.com/index.asp?PageActi... . I ordered from these guys before but I don't want to do it again because the shipping and handling is murder. I know that the Container Store doesn't have it. Where would I go to find something like this? I live in San Francisco, so if you know a specific place that's even better.

Of course there are brownies, but what else? What flavors and methods of cooking naturally complement the pot flavor or successfully mask it? How can I make pot taste good AND get me high?

I have a bike that i take to work. I live in and work in an industrial neighborhood where most streets are covered in glass shards that the city never sweeps up. I rode my bike for 3 weeks and the tires are flat again. Are there any products, advice, good brands of tires or tubes that will cut down or eliminate this problem for me? Thanks.

I have a paper I'm writing about how to provide large volumes of affordable, sustainable and local food to San Franciscans. The idea is to come up with policies that can be implemented both inside and outside the city to encourage production, consumption and recycling of local, sustainable foods. These are some ideas I have already: a carbon tax on high carbon foods, a water tax on water consuming foods, shifting agribusiness funds to organic growers, purchasing land in the valley in name of San Francisco and hiring growers to use the land under long term lease, offering prisoners training and experience in return for labor and reduced prison sentences, redeveloping electric rails to San Francisco to bring volumes of food stuffs in at a reduced price and carbon cost, creating tax or economic incentives for local residents to grow and compost their own food, offering food sold under a city brand in most neighborhoods for easy access at a sliding scale so more can afford it, setting up a school in city to train local growers and develop local cultivars, focus on growing perennial plants, redeveloping abandoned warehouses into greenhouses, establish an urban development zone to contain future development both in the city and around the farm land. I'm sure there's more I could so with this. Does anyone have more ideas and especially know of any concrete examples of similar projects being done on a large scale?

I'm going to make some magnetized spice containers using aluminum tins and I wanted to know if the aluminum will effect the taste or preservation of any kitchen spices.