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  • How much pesto for one pound of pasta?

    I just made fresh basil/spinach/garlic scape pesto. (I didn't have enough of any of them to make just one kind).

    It came out to about a cup of pesto. I froze half of it and I'm keeping the other half for dinner this week.

    How much should I mix in with a pound of pasta, pound of chicken, and some veggies?

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  • Why wear bath powder?

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