karat4top

I have some hats and photos autographed by Ryan Newman. Are these collectible yet?

My grandbaby is almost six months old and still spits up a great deal. His mom has resorted to dishtowels to absorb the amount. He is thriving - growing and developing very well. She has been putting cereal in his milk since he was about 2.5 months old, but it has made little difference. She started out breastfeeding, but switched to formula when she went back to law school when he was 3 months old. He now eats food - and spits it up too. She has talked about it to the pediatrician, but they were unconcerned. She tried for a while to cut back on the amount he ate, but nothing has helped. He doesn't get much tummy time, because after a few minutes he always spits up and starts to cry. Any thoughts?

I'm having a big 50th birthday party for my husband and intend to serve ham, but to feed the number of people I'm having, it looks like I'm going to be out a chunk of change just for the ham (and unfortunately I don't have limited funds). What's your favorite ham? and why?

I have been making the Clabber Girl cornbread recipe (without the sugar) for years. Lately it has been crumbling in to pieces when it's cut. We don't like sweet cornbread - I haven't changed the recipe from the way I have always made it. Why does it do this? Does anyone have an easy recipe for non-sweet non-crumbly cornbread they would share? I cook it in an 8" skillet or make cornsticks - they're just as crumbly if not more so.

The cover came off my fudge in the refrigerator and the top dried out. Is there any way to restore the moisture?

These are not spicy, but are covered with a creamy white coating - I wouldn't call it a glaze, because I think of glazes as clear. There might be a hint of orange and/or cinnamon? I've seen lots of recipes, but don't want to waste pecans on something I don't want.