coinman

Please research the area and let me know if there are any resaurants that you would go to,or not go to.Strictly based on your research..Assuming you were coming to stay for more than 1 night.Your participation is appreciated!

I,ve been in this crazy foodservice business for almost 20 yrs(19.5).and i find that most people like medium rare steaks..

Just curious to see what you think..

Thanks!

In our restaurant we have had a couple of rude guests as of late.(and i,ve seen many in the past too).not leaving any tip,yelling across the dining room, oh!and my favorite the snapping of the fingers,and even better the popular whistle..

I just want to know why people have to be like that,i know that our servers are very proffessional and do there jobs really well.

Furthermore i feel they deserve to be tipped for there hard work and effort.

Your thoughts please..Thanks

Just curious to see what differant opinions are out there.Trying to bring in some new menu items at my restaurant and just wanted to know what you like.

Thanks

I,m doing a case study at our new restarant,stressing the importance of not just great food but great service.

Would you as an individual return to a restaurant if you had great food and o.k service.

Or o.k food and great service.

Idealy what do you see as more important?

Please feel free to share any experiences you may have had.

Thanks!

Yes i have been asking a lot of summer questions.The truth is i,m looking for differant ideas for my new summer menu.Things that my guests will enjoy..

Last night i made English sherry trifle for my family,i will definately put this on my menu.

What would you like to see on my menu?

There are a tonne of salads that i use in my restaurant,some for fish others for chicken,some just by themselves.

What do you like?

Now that summers finally here,what are your favorite summer foods on the BBQ?

You can list recipes too if you like.

I have a husky,shepherd mix and a husky lab mix.The two of them are diggin to China.Any advice would be appreciated!

i,m bringing in rabbit to my restaurant.i,ve had it many times and i like it but i,m not sure if my guests will appreciate it the way i do.just curious if some or most people like it or would be willing to try it..

your thoughts would be appreciated..

thanks

Good morning,i,m a chef on his way to work,what should i cook for my guests today,i will be doing breakfast and lunch??

its going to be hot today..cold soups?nice salmon salad?

thanks to all!!!

I asked a question yesterday about fish,as i,m opening my restaurant soon..i like both of these birds but don,t want both on a menu..your input would be appreciated..

thanks to all..

i like kippers...a.k.a smoked herring..i also like pickeral or sometimes callled walleye..

i will be opening a new restaurant soon and wanted to get some feedback..

thanks for your input!!

Mines pineapple,onion and hot sausage!!