esther

iPhone 6 and 5 does not have a SD card slot right?

I'm previously using an android phone which supports SD card slots. However, I'm changing to an iPhone.

My concern is how do I transfer all my pictures to the new iPhone AND how do I transfer from the iPhone to my SD card back if I wanna change a phone that supports SD card slots?

What temperature should I set for my convection oven i used to set my previous fan oven to 15o degree Celsius at fan force 4 for 13 minutes.

What temperature should I change to for my convection oven? Do I also need to change the bake timing?

I'm making strudels

I brush each sheet of filo with melted butter before stacking them on top of each other

after baking it, the sheets of filo separated unlike how a puff pastry would turn out or rather how a strudel would turn out too

help

I want to know what are some type of coffee available in France. Also, can you please explain what is the difference between them? Like I know Café au Lait is 1 part espresso : 1 part hot milk , Café allonge is 3 parts espresso : 1 part hot water and Café Noisette is Espresso with a small amount of milk. Feel free to tell me that I'm wrong about it.

Also, besides coffee, what are some type of teas or hot beverages French people like?

I have no idea what my skin type is. But sometimes(rarely, twice or trice a year) it has dry patches. During the day ( I live in Singapore, average weather is 37-38 degree Celsius it's almost summer everyday) I get oily and shiny.

I'm looking for a light weight moisturizer during the day which will not make me look shiny and sticky after applying it. I heard derma e is a very good brand and they have a wide range of collection for moisturizer. If you have any recommendations pls let me know!

Other than that, if you are going to recommend another brand, please make sure iherb carries tje brand bcos I'm ordering from them

Is gelish nails really bad for your health and causes skin cancer?

Can I remove gelish nail polish with normal nail polish instead of soaking it off?

Pretty straight to the point title....

I wanna burn away my fats should I take up pilates classes or kickboxing?

ok so i'm gonna bake a chocolate cake for my dad's birthday which is around the corner. I used to use straight up butter cream frosting when I'm making a birthday cake which requires the cake being frosted and decorated.

However, my family doesn't like the taste of butter cream as it's too "buttery"? If that does makes sense

I know it's possible to substitute some of the butter for vegetable shorting but i do not want to use it.

Also, my dad can't take cheese. So cream cheese frosting is also out of the list.

I do have light corn syrup tho, I know i can make a swiss meringue frosting but i do not have any thermometer to check on the temperature of the sugar.

help?

Can we use normal chocolate chips, like those mini semi-sweet chocolate chips etc, to make embellishments on cakes? Like, melt it and put it in a piping bag and pipe the words on a parchment paper and pop it in the freezer.

Would it work? I'm afraid the chocolates would not harden. I know we can use candy melting waffles (a.k.a candy melts) but i cant get it where i live at so i have to make do with chocolate chips?

Does Paris sells Rimmel London and NYX makeups? If so, at where do they sell them at?

I'm havig too many digestives biscuits at home and they're about to expire soon.

So I was wondering if I could replace the pie crust for an apple/peach/blueberry crumb pie with crushed up digestive biscuits mixed with butter?

would the fruits produce too much liquid and ruined the biscuit base?

Every time I bake a cookie, it doesn't stay as crunchy as it is when it comes out of the oven. I usually let it cool for a while, less than a hour before keeping it in an air tight container. What went wrong??

Every time I bake a cookie, it doesn't stay as crunchy as it is when it comes out of the oven. I usually let it cool for a while, less than a hour before keeping it in an air tight container. What went wrong??

I'm looking for a everyday school foundation or bb cream.

I want one that would look natural but still gives light/medium coverage and nothing nasty.

Powder or liquid, pls let me know what drugstore brand i should try.

I am keen to do the ice cream cone cupcakes. But I need to know lie height of the cones to be able to know if I can transport them through my cake box. It'd be greatly appreciated if someone can measure the height of those flat base ice cream cone for me. He possible, the one that Singapore fairprice is selling :-)

I'm combination to oily skin and my skin type is 3

I'm a teenager girl and have breakouts once in a while

Should I be using the anti blemish lotion toner or the skin type 3 one?

I would be in a rush to use the stove to cook the sauce. I want to add more garlic and onions into my sauce. Can I put the onions and garlic into a bowl and pop it into microwave first for a few minutes and then add the sauce and put it back to the microwave again

Please tell me more alternatives!!

My friend birthday is coming. And I want to make her a rainbow cake using a heart shaped cake pan. However, I've used boxed cake mix and they always end up flopping downwards. Any good recipes to share for white cake mix? Tips?

I'm going to another country in a few weeks time and I want to know if by turning on my phone's GPS with the hotel free wifi would cost any extra charges as I want to use it for instagram.

I've recently came across this book, titled eat pray love by Elizabeth Gilbert. While reading, I found a quote which i liked a lot and got stuck in my head. However, I do no exactly know the meaning to it. It would be much appreciated if you could define it for me :-)

"Four feet on the ground, a head full of foliage, looking at the world through the heart..."