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  • How do you make Vietnamese style tofu?

    I love going to Vietnamese restaurants and getting vermicelli dishes with the fresh veggies and tofu. The tofu doesn't seem like it's fried (I hope it's not!), but it has a really great texture and it's not oily at all. It's just slightly chewy. It's also like this in the tofu spring rolls w/ peanut sauce that I enjoy. I can't seem to replicate this at home. Does anybody know the method that might be used to make the tofu like this?

    Thanks for any tips!

    4 AnswersCooking & Recipes1 decade ago