Help with "fried soup" recipe?

Question

I remember watching a cooking show, and seeing a great recipe for this dish.  The basics are as follows: make a consomme, then chill it until it solidifies.  Then take scoops of the chilled consomme and coat them completely in a batter.  Then fry the batter.  When served the heat will have liquified the consomme again, but it will all be contained within the batter.

Has anyone else seen this, or have a link to a similar recipe?  I'd love to try making this.

AzzGoodAzzItGetz · Accepted Answer

I have not heard of fried soup but I have heard of baked soup where you take a can of condensed soup and add a box of bread crumbs and bake in a either a muffing pan or loaf pan. good luck fried soup sounds good.

Dennis C · Answer

Hm, sounds similar to fried ice cream. Once again I would suggest recipesoure.com or the cookingchannel.com. Great sources for cooking.

? · Answer

cooks.com have what they call fried soup but it appears to be something different.

KFC in Japan sell it.

Help with "fried soup" recipe?

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