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-j.
Lv 7
-j. asked in Food & DrinkCooking & Recipes · 2 decades ago

Help with "fried soup" recipe?

I remember watching a cooking show, and seeing a great recipe for this dish. The basics are as follows: make a consomme, then chill it until it solidifies. Then take scoops of the chilled consomme and coat them completely in a batter. Then fry the batter. When served the heat will have liquified the consomme again, but it will all be contained within the batter.

Has anyone else seen this, or have a link to a similar recipe? I'd love to try making this.

3 Answers

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  • AzzGoodAzzItGetz
    Lv 4
    2 decades ago
    Favorite Answer

    I have not heard of fried soup but I have heard of baked soup where you take a can of condensed soup and add a box of bread crumbs and bake in a either a muffing pan or loaf pan. good luck fried soup sounds good.

  • Dennis C
    2 decades ago

    Hm, sounds similar to fried ice cream. Once again I would suggest recipesoure.com or the cookingchannel.com. Great sources for cooking.

  • Keith
    Lv 4
    5 years ago

    cooks.com have what they call fried soup but it appears to be something different.

    KFC in Japan sell it.

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